Recipes — olive oil

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

    Ingredients:   2 tbsp. Liquid Gold Robust Extra Virgin Olive Oil 1 Onion, finely diced 1 Rib of celery, finely chopped 3 Large carrots, peeled and chopped 7 Cloves garlic, minced 1 6oz. Can tomato paste 1 15 oz. Can tomato sauce 2 14.5 oz. Can diced tomato 2 tbsp. Dried basil 1 tsp. Dried oregano ¼ tsp. Baking soda 2 cups Red lentils, rinsed 2 cups water   Salt & pepper to taste     Directions: Heat olive oil in a large skillet. Add onion, celery, and carrot. Cook, stirring as needed, until softened, about 5-10 minutes. Add garlic,...

    Ingredients:   2 lbs. Chicken wings 2 Tbsps. LG Red Cayenne Infused Olive Oil 1 Tbsp. LG Roasted Japanese Sesame Oil 2 Tbsps. Fresh lime juice 2 Cloves garlic, minced ½ tsp. Fresh black pepper     Directions: In a large bowl, combine all ingredients, add chicken wings and toss until evenly covered. Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial. Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and...

    Ingredients:   15 ounce Can chickpeas , rinsed and drained 2 tbsps Pitted and thinly sliced, Castlevetrano Olives 1 tbps Red onion, finely chopped 1 tbsp Chopped Cilantro, or Parsley   Zest and juice of half a lemon   Sea Salt & black Pepper   Few splashes of LG Extra Virgin Olive Oil     Directions: Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. Add the splashes of olive oil, mix it lightly and enjoy. You can eat this with...