Recipes — evoo

Ingredients: 1 lb medium shrimp, peeled 1 tbsp. Liquid Gold Robust EVOO or Liquid Gold Garlic Infused Olive Oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, chardonnay is lovely!2 tbsp. Liquid Gold Sicilian Lemon White Balsamic or Grilled Lemon Balsamic 1 tsp. Italian seasoning - we love Epices de Cru Little Italy Blend 1/4 cup Liquid Gold Butter Infused Olive Oil 1 tbsp. parsley 1/2 cup grated Parmesan cheese Directions: -Heat cast iron skillet and add EVOO. -Add shrimp & cook until tender & no longer translucent, reduce heat. Remove Shrimp & set aside.-Add garlic and cook...

Ingredients: 1 lb ground turkey 4 cloves garlic, minced 2 Tbsp. mint jelly 1 bunch fresh mint, chopped 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup almonds, chopped 1/4 cup dried cranberries 1/4 cup LG Robust Extra Virgin Olive Oil ————————————- 1 Cup LG Cranberry Pear Rosé Balsamic - reduced by 1/2 1/2 cup cane sugar Method: -Preheat oven to 350 F. -Mix all ingredients together (except cranberry balsamic and almonds). Roll the turkey balls in the almonds then place on baking tray into the oven. Roast until lightly browned. -While the turkey is cooking reduce the cranberry balsamic with...

      Ingredients: 2 ½ lb. Skin-on Salmon filet 1 cup Wild Fernleaf Dill Infused Olive Oil 1 Lemon, sliced thinly   Fresh Dill, finely chopped for garnish   Sea Salt & Pepper To taste     Directions: Preheat Oven to 300 degrees Fahrenheit. Season Salmon on both sides and place it in baking dish. Add lemon, thyme and cover with the Olive Oil. Bake for 20-25 minutes, or until done.  

    Ingredients: ½ cup Liquid Gold Extra Virgin Olive Oil 3 Cloves garlic 1 Slice crusty white bread, crust removed 2 cups Broth of your choice 2lbs. Large shrimp 1 cup Almonds ¼ cup Fresh parsley, chopped     Directions: Heat the oil in a large skillet over medium heat. Add the bread to the oil in the pan. Fry for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate to cool. Turn the heat off on the oil. Place the fried bread in a food processor and pulse until crumbs form....