Recipes — Soup

  1/4 cup Liquid Gold extra virgin olive oil 2 large onions, peeled and chopped 4 cloves garlic, sliced 4 cups chicken broth 2 large sweet potatoes, washed, peeled and grated 1 chipotle pepper, packed in adobo sauce 1 teaspoon ground cinnamon 1 teaspoon ground cumin a sprinkle or two sea salt 1/2 cup sour cream 1 bunch cilantro, finely chopped 1 whole wheat or soft corn tortilla 4 - 6 sprigs fresh cilantro, for garnish Preheat your oven to 375°F (190°C). Place a large stockpot over medium-high heat and add the oil and onions. Sauté the onions until they’re...