Recipes — Soup
Tiara Phaboonheuang
Butternut Squash & Apple Soup
Ingredients: 1 Medium yellow onion, chopped 1 Celery rib, chopped 1 Carrot, chopped 2 Tbsp. Butter 1 Butternut squash, peeled and chopped, seeds discarded ½ cup Green Apple White Balsamic 3 cups Vegetable stock 1 cup Water LG Butternut Squash Seed Oil for drizzling Pinches of nutmeg, cinnamon, aleppo pepper, salt and pepper Directions: Heat a large pot on medium-high heat. Melt the butter in the pot and let it foam up and recede. Add the onion, carrot and celery and sauté for 5 minutes. Lower the heat if the vegetables begin to brown. Add...
Amy Ingram
Quacamole Gazpacho
1 ½ - 2 pounds fresh tomatoes, cored, seeded and roughly chopped 1 cucumber, peeled and seeded 2 clove of garlic, peeled, roughly chopped 1 medium avocado, add 1 more for creamier soup 2 heaping tablespoons red onion, chopped 2 tablespoons fresh cilantro, thick stems removed (optional) Juice and zest from 1 lime 1 Tbs Liquid Gold Sherry Reserva Wine Vinegar 1 tsp sea salt, plus extra to taste 1 tsp Cayenne powder (optional) ½ c Liquid Gold Medium to Robust Extra Virgin Olive Oil Puree all the ingredients in a blender or food processor. Taste and add more...
Myrna Burlock
Carrot Ginger Soup finished with Butternut Squash Seed Oil
There is absolutely nothing better than warming up with a comforting, flavorful soup on a chilly winter day. Ingredients: 1/2 Medium Butternut Squash 2 Tbsp. Robust Intensity EVOO 1 Onion, diced 1 Pound Carrots, peeled and diced 3 Cloves Garlic, crushed or chopped 1 (2 inch) Piece of Fresh Ginger, peeled and thinly sliced 4 Cups Water 1 Pinch Ground Cinnamon Salt & Pepper to taste Butternut Squash Seed Oil for Drizzling Directions: Preheat the oven to 350 degrees F (175 degrees C). Scoop seeds out of the butternut squash half, and place cut side down onto...
Myrna Burlock
PEI Potato Soup with Baklouti Green Chili Oil
Nothing better than a batch of PEI Potato Soup with Baklouti Green Chili Oil on a cold night. The result is a hearty and throat warming soup that is fairly easy to make!
Ingredients:
1 large Spanish Onion, finely diced
3-4 Freshly dug PEI Potatoes, peeled and cubed
2 1/2 Tablespoons of Baklouti Green Chili Oil
4 Cups Homemade Chicken Stock
1 Clove Garlic
2 Stalks of Celery, diced
2 Carrots, diced
1/2...
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