Recipes — Dip

Tiara Phaboonheuang

Creamy Salad Dressing

      This is one of those recipes where you can get a little creative and really play around with the different oil/vinegar combinations.      Ingredients:   4 tbsp. Wild Fernleaf Dill Infused Olive Oil (or oil of your choice) 2 tbsp. Sicilian Lemon White Balsamic (or balsamic of your choice) ¼ cup Plain Greek Yogurt 1 Clove garlic, minced   Fresh cracked black pepper     Directions: Combine the oil, vinegar, garlic, and pepper together until well combined. Mix in the yogurt. Use as a creamy salad dressing or even a dip for veggies!  

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Tiara Phaboonheuang

Spicy Avacodo Balsamic Dip

Not only are Avocados healthy, they’re also incredibly delicious! Ingredients: 1 Large Avocado 1 8oz. Package of Cream Cheese 2 tbsps. Neapolitan Herb Dark Balsamic (or your choice) 1-2 tbsps. Chopped hot peppers (add more if you like it hot)   Juice of 1 large lemon or lime   Sea Salt & Pepper to taste Directions:   Cut the Avocado in half, pull out the pit and scoop the green goodness into a medium bowl. Mash the avocado with a fork, and then stir in the cream cheese, Balsamic and citrus juice. Stir in chopped hot peppers and season with...

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Tiara Phaboonheuang

Tzatziki Dip with Chipotle Olive Oil

Greek Tzatziki dip is easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!  Ingredients: 2 Cups Full-Fat Greek Yogurt 4 Cloves garlic, peeled and minced 1 Large Cucumber, seeded and grated (1 cup) 1 Tbsp. Fresh Dill, chopped 1-2 Tbsps. Sicilian Lemon White Balsamic 2-4 Tbsps. Chipotle Olive Oil, extra for drizzling Pepper & Sea Salt to taste   Directions: Stir all ingredients until well combined. Taste and adjust seasoning if needed. Drizzle with extra Chipotle Olive Oil and serve!

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Myrna Burlock

Roasted Red Pepper Hummus with UP EVOO

Ingredients: 1 jar Delizia Roasted Red Peppers, drained 2 - 15 oz. cans garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 1/3 cup Certified UP Extra Virgin Olive Oil of your choice or any infused olive oil 2 teaspoons sea salt, or to taste Directions Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired.   Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.

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