Recipes — MainCourse

1 cup Arborio Rice 3 cups chicken stock 1 small onion chopped fine 2 cups mushrooms, white, cremini, wild or any combination of those ¾ cup diced pancetta ½ - 1 cup grated Grana Padano or Reggiano Cheese 2 Tbsp Liquid Gold Cobrancosa Extra Virgin Olive Oil 2 Tbsp Liquid Gold Butter Flavoured Olive Oil 1 cup Asparagus cut into ½ inch pieces 1 cup dry white wine 2 Tbsp Liquid Gold Neopolitan Herb Balsamic vinegar 2 Tbsp chopped Parsley 1 clove chopped fresh garlic 2 sprigs fresh thyme   Place stock in a medium saucepan and heat to a...

Ingredients: 2 Peaches, cut into 1/2 inch wedges 1 Pound Fresh Mozzarella, thinly sliced 3 Slices of Naan Bread 12 Thin Slices of Prosciutto 1/3 cup Fresh chopped Basil 2-4 Tbsps Liquid Gold Baklouti Green Chili Oil, for naan bread and drizzling Sea Salt & Pepper to taste   Directions: Grill Peaches on high, flipping until caramelized, about 2 minutes. Brush naan bread with Green Chili Oil, top with mozzarella cheese and grill until cheese has melted and bubbly. Remove from grill, top with peaches, prosciutto, fresh basil and drizzle with Green Chili Oil.    

Ingredients: 1 Handful of Swiss Chard 1/2 pound of Kielbasa cut into 1/4 inch thick pieces 2 tbsps. of Liquid Gold Extra Virgin Olive Oil (kick it up a notch with Harissa Olive Oil) 1/2 teaspoon of sea salt 1/2 cup water 1/4 tsp dried red chili pepper flakes 2-3 cups penne 1/2 cup freshly grated Parmigiano-Reggiano, plus extra for serving   Directions: Cut out center ribs and stems from chard, then thoroughly wash, along with leaves, in several changes of cold water. Cut ribs and stems crosswise into 1/4-inch-thick pieces and coarsely chop leaves. Cook kielbasa in oil in...