Recipes — Main Course

¼ c Liquid Gold Garlic or Tuscan Herb extra virgin olive oil 1 c Liquid Gold Traditional 12 Year Old Balsamic Vinegar 2 pork tenderloins Salt and pepper to taste Combine oil and balsamic vinegar in a zip-lock bag.  Add pork tenderloins and marinate them for at least 30 minutes in the refrigerator. Remove pork from marinade and discard remaining marinade.  Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 155-160 degrees F.

For The Pasta Dough 2 cups all purpose flour 3 large, fresh eggs Filling 8 oz. fresh goat cheese 1 large egg 1 teaspoon salt Fresh ground pepper Sauce 1/3 cup thinly sliced shallots 1/3 cup heavy whipping cream 1/3 cup white wine 2 tablespoons of Liquid Gold Mushroom-Sage Extra Virgin Olive Oil 2 tablespoons chopped Italian parsley Sea salt and fresh cracked pepper to taste Directions Whisk together the ingredients for the filling and set aside.  Mix the pasta dough and roll pasta sheets using a pasta machine or as thin as possible by hand with a rolling pin....

Ingredients 1 piece center cut pork roast 6 medium sized red potatoes 2 Tbsp minced garlic 1/4 cup Liquid Gold  balsamic vinegar 3/4 cup Liquid Gold extra virgin olive oil 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp meat tenderizer 1/2 Tbsp black pepper 1/2 Tbsp rosemary leaves Salt to taste Directions Rinse the pork roast with cold water and put it into a roasting pan. Poke holes in the top of the roast and pour the olive oil and balsamic vinegar over the top. Let it seep in while you cut up the potatoes into wedges (leave...

Ingredients 2 pound boneless skinless turkey breast cut into “turkey tenders”. 1 medium yellow onion, peeled and quartered. 6 cloves garlic, peeled and smashed. 1 sprig fresh oregano. ¼ cup packed chopped cilantro. Mexican rice, accompaniment. Chopped cilantro leaves, for garnish. corn tortillas on the side. Mole Sauce 8 dried ancho chilies, stemmed and seeded. 4 pasilla chilies. 1 quart chicken stock. 5 tablespoons Extra Virgin Olive Oil. 4 tablespoons pumpkin seeds. 1 medium yellow onion, diced. 3 cloves garlic, crushed. 1/2 cinnamon stick, broken into pieces. 3 black peppercorns 1/2 teaspoon coriander seeds 1/2 corn tortilla, torn into small...