Recipes — lemon

4 pieces of boneless, skinless Atlantic Salmon 3/4 cup Liquid Gold Milanese Gremolata Olive Oil 1/4 cup Liquid Gold Sicilian Lemon White Balsamic 1/4 cup chopped parlsey 1 Tbsp Dijon mustard, grainy or smooth Juice & zest of 1 lemon Salt and pepper to taste   Heat a large frying pan on medium high heat. Season salmon pieces with salt and pepper. Place salmon in pan, top side down, and sautee for 5 minutes. Monitor burner heat so as not to burn the fish. Flip, and cook for 5 more minutes on the other side, or until cooked through Salmon...

For the crust: 1¼ cups/155 grams all-purpose flour ¼ cup/50 grams granulated sugar 3 tablespoons/25 grams confectioners’ sugar, plus more for sprinkling 1 teaspoon finely grated lemon zest ¼ teaspoon fine sea salt 10 tablespoons/142 grams cold unsalted butter, cut into cubes   For the curd: 4 to 6 lemons 1 ½ cups/300 grams sugar 2 large eggs plus 3 yolks 1 ½ teaspoons/5 grams cornstarch Pinch of fine sea salt 4 tablespoons/57 grams butter ¼ cup/60 milliliters Liquid Gold mild fruity extra-virgin olive oil Confectioners’ sugar Flaky sea salt, for sprinkling     Preparation Heat oven to 325 degrees...

      Adapted from a recipe by Rhoda Boone, Epicurious January 2015 Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, sumac, and nutty sesame seeds. Recipes for Za'atar, varies by origin. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds, briny olives, and salty feta. 1 cup Israeli or pearl couscous1 3/4 teaspoons kosher salt2 1/2 tablespoons med robust UP Extra-Virgin olive oil, or Meyer Lemon, divided Four 6-ounce arctic char or striped bass, or Salmon fillets preferably skin on (about 3/4-inch thick)3/4 teaspoon freshly ground black pepper8...

This is the perfect cake recipe to accompany your afternoon tea. When choosing the Olive Oil for the cake, choose one that is a mild-medium intensity with fruity notes or opt for one of our fruit flavored olive oils such as Meyer Lemon Olive Oil. Ingredients: 1 1/4 Cups all purposed flour divided 1/4 Cup cornmeal 2 tsp Baking Powder 1/2 tsp Salt 3/4 Cup light brown sugar 1/3 Cup Extra Virgin Olive Oil (Mild-Medium Intensity or Flavored Fruit Fused Olive Oil) 2 tbps Cointreau (optional) 1 tsp Vanilla extract 2 Large eggs at room temperature 7 oz Lowfat greek...