Recipes — lemon

  1 cup granulated sugar 2 Tablespoons lemon zest (about 2 regular-size lemons, save the lemon) 2 1/4 cups all-purpose flour 1 teaspoon baking Powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon finely minced thyme 2/3 cup Liquid Gold fruity mild-medium Extra Virgin Olive Oil 1 egg 1/4 teaspoon pure almond extract 2 Tablespoon fresh lemon juice topping 1/2 cup granulated sugar for rolling  In the bowl of a stand mixer, combine the sugar (1 cup) and lemon zest. Rub the zest into the sugar until it's evenly moistened and aromatic; Set aside to marinate for a few...

   3  15.5 oz cans garbanzo beans; drained 2/3 cup Liquid Gold medium Extra Virgin Olive Oil or Lemon Fused Olive Oil 1/8 cup Liquid Gold Sicilian Lemon White Balsamic ¼ Tablespoon Liquid Gold Toasted Sesame Seed Oil 2 large cloves garlic 1 Tablespoon finely chopped basil or cilantro 1 teaspoon salt or to taste   Put all ingredients into the bowl of food processor and pulse until smooth.  This hummus is great for sandwiches or for a dip with pita chips.

  SERVES 4 2 heads of Romaine lettuce 2 cups of mixed fresh herbs (parsley, cilantro, dill, basil or mint) 1/4 cup chopped scallions Dressing: 1/8 cup LIQUID GOLD Robust EVOO 1/8 cup LIQUID GOLD LEMON INFUSED EVOO Salt and Pepper to taste Tear lettuce into pieces and place in a large salad bowl with fresh herbs and scallions. In separate bowl, whisk together dressing ingredients.  Pour over salad, toss immediately, serve.

     Preheat oven to 425 F Ingredients: 6 fingerling potatoes, sliced in half lengthwise 12 grape tomatoes 3 large slices red onion 8 asparagus spears, trimmed 12 oz raw tuna(or canned flaked tuna packed in water) 4 cups baby spinach 3/4 cup dices cucumber 10 Kalamata olives Dressing 2 Tbsp olive oil (if using garlic infused olive oil, omit fresh garlic) 2 Tbsp Sicilian Lemon White Balsamic 4 anchovy fillets, finally chopped (I use a good squirt of anchovy paste) 1 tsp finely chopped garlic 1/2 tsp Dijon mustard pinch salt and pepper Garnish 3 Tbsp chopped fresh dill...