Recipes — bread

     Ingredients: ¾ cup Blanched, slivered almonds 2 Cloves garlic, thickly sliced 1 Slice white bread, torn into small pieces 4 Whole tomatoes, charred, blackened skin removed, flesh coarsely chopped 1/2 cup Roasted red peppers 3 tbsp. LG Chipotle Olive Oil 1 tsp. Sweet paprika ¼ tsp. Cayenne powder 2 tbsps. Sherry Reserva Vinegar   Sea Salt & Black Pepper     Directions: In a large skillet over medium heat, cook almonds, garlic, and bread, tossing frequently, until lightly browned; 5 to 8 minutes. Transfer to a plate to cool completely. Place almond mixture in a food processor; process until...

1 ½ lb Ground beef 1 ½ lb Ground pork 1 Onion, peeled 1 cup White bread, ripped into pieces (no crust) 1/2 cup Milk 2 Garlic cloves, peeled and minced 1 tbsp. Flat-leaf parsley 1 tsp. Dried oregano 1 tbsp. Epices De Cru Rub Oaxaca spice rub 1 Egg, lightly beaten   Pinch Cayenne pepper   Robust EVOO for frying   Sea Salt & Black Pepper Directions: Place bread in a small bowl with the milk and set aside to let soften. In a large mixing bowl, season ground beef and pork with salt and pepper. Using the large...

Ingredients: 4 cups cubed, crusty bread 6-8 Italian-style sausages 1 cup chicken broth 2 celery stalks, diced 1 medium onion, chopped 1 medium pear, diced 1/4 cup fresh parsley, chopped 1 tbsp. fresh sage, chopped 1 large egg, beaten 1 Tbsp. Wild Mushroom & Sage Olive Oil Sea Salt & Pepper to taste   Directions: Preheat oven to 350F. Place cubed bread in a large bowl and set aside. Remove sausage from casings and cook over medium heat until slightly browned, approx. 3 minutes. Push to the side of the pan and add your onion and celery. Cook for an...

Baking The choices are endless.  Not only are you reducing saturated fats in your baked goods, the multiple choices in Olive Oil can change the flavor profile of bread, scones,cookies, pies muffins or cakes in an instant. The oil you choose, should enhance the flavor of the recipe, therefore, use only good quality extra virgin olive oil. Flavored olive oils can add interest to your baked goods. Fruity flavors for sweet treats, and herb or garlic for breads and other savory recipes. For recipes that include a vegetable oil, replace it with the same amount of olive oil. The ratio...