Recipes — Appetizer

These stuffed peppers are easy to make and perfect served as an appetizer.   Ingredients: 1/2 pound of mini peppers, cut in half and seeded 4 ounces goat cheese, softened 4 ounces cream cheese, softened 1 clove of garlic, minced 1-2 tbsp. Traditional Balsamic or Fig Balsamic   Directions: Preheat oven 400 F. Mix the goat cheese, cream cheese and garlic together and fill the peppers. Line the peppers on a baking sheet and roast until the cheese is melted to perfection and golden brown, about 15 minutes. While still warm, drizzle with the balsamic and enjoy!

Ingredients: 1 lb ground turkey 4 cloves garlic, minced 2 Tbsp. mint jelly 1 bunch fresh mint, chopped 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup almonds, chopped 1/4 cup dried cranberries 1/4 cup LG Robust Extra Virgin Olive Oil ————————————- 1 Cup LG Cranberry Pear Rosé Balsamic - reduced by 1/2 1/2 cup cane sugar Method: -Preheat oven to 350 F. -Mix all ingredients together (except cranberry balsamic and almonds). Roll the turkey balls in the almonds then place on baking tray into the oven. Roast until lightly browned. -While the turkey is cooking reduce the cranberry balsamic with...

Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse)   Enjoy with: bagels, english muffins, or wrapped in cucumber or zucchini vegan cream cheese tomato slices arugula red onion slices capers fresh dill   Method: -Preheat oven to 400°. Line a baking sheet with aluminum foil. -Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning. -Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes. -Remove...

Ingredients: 1 Bag of your favourite kettle cooked potato chips 1/2 cup LG Pimento Green Olives 1/2 cup LG Kalamata Olives 1 Tbsp. capers 2 Tbsp. LG Tuscan Herb Infused Olive Oil   Cheese: 1/4 cup goat cheese (room temp) 1/4 cup mascarpone cheese 2 Tbsp. LG Blood Orange Infused Olive Oil   Method: -For the cheese blend all ingredients together with a rubber spatula until smooth. -For the Olive mixture, blend all ingredients in a food processor until spread is smooth but keeps a little texture.     Recipe by: Chef Lauren Marshall, Coastal Healing