Recipes

Tortilla 3 pounds of waxy potatoes sliced 1/8" thick, such as Yukon or Red Bliss 9 large eggs, beaten 1 large sweet onion sliced thin, such as Maui 1 teaspoon fresh thyme leaves Sea salt & fresh cracked pepper to taste Liquid Gold Extra Virgin Olive Oil Heat 4 tablespoons of olive oil over medium-high heat in a 12" cast iron skillet.  Add the sliced onions and saute until light brown in color add the thyme and saute for another minute. With a slotted spoon remove the onions and thyme and mix them in to the beaten eggs.  Season the...

Ingredients 1 pound penne ½ pound asparagus, trimmed and cut into 1-inch pieces ¼ lb green beans (preferably haricots verts), trimmed and cut into 1-inch pieces ¾ cup fresh peas (or frozen baby peas) ¼ cup Koroneki. olive oil 2 tsp. minced garlic 3 Roma tomatoes 2 T Liquid Gold Tuscan Herb Olive Oil ½ cup freshly grated Parmesan Sea Salt Black Pepper Directions Cook pasta in large pot of boiling salted water until al dente, tender but still firm, about 7 minutes. Drain, drizzle with olive oil to coat and set aside in large bowl. Meanwhile, cook asparagus and...

¼ c Liquid Gold Garlic or Tuscan Herb extra virgin olive oil 1 c Liquid Gold Traditional 12 Year Old Balsamic Vinegar 2 pork tenderloins Salt and pepper to taste Combine oil and balsamic vinegar in a zip-lock bag.  Add pork tenderloins and marinate them for at least 30 minutes in the refrigerator. Remove pork from marinade and discard remaining marinade.  Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 155-160 degrees F.

For The Pasta Dough 2 cups all purpose flour 3 large, fresh eggs Filling 8 oz. fresh goat cheese 1 large egg 1 teaspoon salt Fresh ground pepper Sauce 1/3 cup thinly sliced shallots 1/3 cup heavy whipping cream 1/3 cup white wine 2 tablespoons of Liquid Gold Mushroom-Sage Extra Virgin Olive Oil 2 tablespoons chopped Italian parsley Sea salt and fresh cracked pepper to taste Directions Whisk together the ingredients for the filling and set aside.  Mix the pasta dough and roll pasta sheets using a pasta machine or as thin as possible by hand with a rolling pin....