Recipes

  Ingredients 1 Fresh egg yolk 1 T white balsamic vinegar 1 t sugar 1/2 t salt 1/2 Dry Mustard 1/4 t paprika 1 c. Arbequina olive oil Method With a mixer, beat the yolks, vinegar, sugar, salt and spices briefly.  While beating on high speed, add the oil in very small additions (3ml) being sure to fully incorporate with each addition.  After approximately 1/4 of the oil has been added, it can be incorporated a little more quickly, until all of the oil has been added.  Properly stored in the refrigerator, the product will last 5-7 days. Variations Black...

    Ingredients 4 slices good grainy bread 1 avocado 1 tomato I Vidalia or sweet onion  McLaren's Sharp Cheddar 1. Brush bread with Liquid Gold Tuscan Herb Extra Virgin Olive Oil.  2. Toast in toaster oven. (Or toast in toaster, then brush with Tuscan Herb) 3. Put a generous amount of McLaren's Imperial sharp cheddar cheese on the toast 4. Top with slices of fresh avocado,tomato and onion 5. Broil until lightly browned Enjoy!!!

Ingredients 8 fingerling potatoes 1/4 c mild Liquid Gold olive oil Kosher or sea salt and cracked black pepper 1/2 pound unsalted butter, softened (yes this is me using butter) 1/4 c Liquid Gold Truffle Oil (I use black truffle oil) (Optional- 1/4 c canned truffles) juice of 1/2 lemon 1/4 c freshly grated Parmigiano-Reggiano cheese 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh flat leaf parsley Directions Preheat oven to 400 deg F In a bowl, toss the potatoes with the olive oil and salt and pepper to taste. Spread the potatoes in a baking pan and roast...

    Ingredients 1 1/2 c. flour 1/4 t salt 1 cup granulated sugar 1 t baking soda 1 c canned pumpkin puree, not pupkin pie filling 1/2 c Liquid Gold meyer lemon olive oil (or mild evoo) 2 eggs beaten with 1/4c water 1/4 t each ground nutmeg, cinnamon, allspice Preheat the oven to 350 deg F (180 deg c) In a large bowl , stir together the pumpkin, oil, eggs/water mixture and spices. Add the flour mixture to the pumpkin mixture and stir  until combined. Pour into a greased 9x5x3 in (23x13x7cm)loaf pan. Bake 50 to 60 mins...