Recipes — Arbequina

   This is a quick and delicious snack that anyone can make! Ingredients: 1 can chickpeas (19 oz) a.k.a. garbanzo beans 3 Tbsp Liquid Gold Arbequina EVOO (or your favourite Liquid Gold olive oil) 1 Tbsp Smoked Paprika 1/2 tsp garlic power 1/2 tsp crushed dried thyme 1/8 tsp sea salt 1/8 tsp freshly ground pepper 2-3 drops Tabasco sauce (or to taste) Directions Preheat oven to 400 F Drain chickpeas, rinse and dry on paper towel. In a glass bowl combine Liquid Gold EVOO, herbs, spices and seasonings. Add chickpeas and stir to combine. Arrange chickpeas in a single...

    This is a balanced salad with the infusion of sweet and savory flavours. This salad serves four people. INGREDIENTS: CANDIED NUTS: *Almonds            1/4 cup *Orange juice      300 ml *Brown sugar      900 ml *Walnuts             1/4 cup *Grapefruit (freshly squeezed)    300 ml *Pecans              1/4 cup *Apple juice (freshly squeezed)         300 ml INFUSED VINAIGRETTE: *Liquid Gold Nocellara Del Belice  Extra Virgin Olive Oil (EVOO)            300 ml *White wine vinegar      100 ml *Honey                2 tbsp *Shallots (sliced) 1 *Lemongrass (stalk, sliced)  1 *Bay (leaves, dried) 2 *Grapefruit (zest)  1...

  Ingredients 1 Fresh egg yolk 1 T white balsamic vinegar 1 t sugar 1/2 t salt 1/2 Dry Mustard 1/4 t paprika 1 c. Arbequina olive oil Method With a mixer, beat the yolks, vinegar, sugar, salt and spices briefly.  While beating on high speed, add the oil in very small additions (3ml) being sure to fully incorporate with each addition.  After approximately 1/4 of the oil has been added, it can be incorporated a little more quickly, until all of the oil has been added.  Properly stored in the refrigerator, the product will last 5-7 days. Variations Black...