Recipes — Supper

serves 4 Ingredients: Brine: 1/2 gallon water 1/2 cup salt 1/2 cup brown sugar 1 cup Habanero Agave Agrodolce Balsamic   1 whole chicken (about 4-5lbs.) 3 tablespoons Blood Orange Infused Olive Oil garnish: fresh herbs, citrus wedges and habanero peppers (optional) Instructions: Combine water, salt, sugar and Habanero Agave Balsamic in a large pot over medium-high heat. Heat brine, whisking occasionally, until the sugar and salt dissolved. Remove from the heat and let cool to room temperature. Place chicken in a large pot or dutch oven and cover in brine. Cover the pot (plastic wrap will do) and refrigerate. Refrigerate for a...