Recipes — seafood

  Serves 4. Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4 pieces. Prepare the glaze before you cook the salmon. If your nonstick skillet isn't ovensafe, sear the salmon as directed in step 2, then transfer it to a rimmed baking sheet, glaze it, and bake it as directed in step 3.   Ingredients 1 teaspoon light brown sugar 1/2 teaspoon kosher salt 1/4 teaspoon cornstarch 4 center-cut skin-on salmon fillets...