Recipes — quinoa

  Ingredients: 4 cups shredded red cabbage 2 cups cooked quinoa 2 cups shredded carrots 2/3 cup thinly sliced green onion 2 tbsps. sesame seeds 1 tsp. Japanese Roasted Sesame Oil 1/3 cup Mild Extra Virgin Olive Oil 3 tbsps. Honey Ginger Balsamic Vinegar Freshly ground black pepper   Directions: In a small bowl, whisk together Olive Oil, Sesame oil, Honey Ginger Balsamic and pepper. Combine all other ingredients into a large salad bowl, drizzle the dressing overtop and toss thoroughly until everything is well coated.