Recipes — Mint

Ingredients 2 T pine nuts, toasted 4 cups melons seeded and rind removed (Watermelon, Cantelope, Honeydew) 1 head Frisee 1 English Cucumber, seeded, halved and cut into 1/2 slices 8 small radishes, sliced in thin wedges 1/8 - 1/4 c LG Mint Agrumento Oil (start with 1/8 add more to taste. (reserve 1/2tsp for finishing) 2 T LG Traditional or Chocolate Dark Balsamic salt 3 ounces block Feta, drained and cut into cubes 1/8 c pitted Kalamata olives, quartered and cut lengthwise small mint leaves, or pinch Epices de Cru mint   Method Marinade melons in Balsamic, toss regularly. Trim off...