Recipes — maple

    Ingredients: 6 large carrots 1/4 cup Meyer Lemon Olive Oil 1/4 cup  Maple Balsamic     Directions: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Peel and chop the carrots. In a large bowl toss the carrots into the Olive Oil & Balsamic until thoroughly coated. Arrange in a single layer on the prepared sheet. Drizzle with extra oil and balsamic. Roast for 25 minutes and then turn over. Drizzle with more of the oil and balsamic mixture if you chose. Bake for another 15 minutes. Serve warm.

Ingredients: 1 cup dry oatmeal 2/3 cup toasted unsweetened coconut flakes 1/2 cup peanut butter 1/2 cup ground flax seed 1/3 cup honey or agave nectar 1/4 cup unsweetened cocoa powder 1 tablespoon chia seeds 1 teaspoon Liquid Gold Maple Balsamic Vinegar Directions: Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up...