Recipes — halibut
Tiara Phaboonheuang
Olive Oil Poached Halibut
Ingredients: 2 cups Medium Intense Extra Virgin Olive Oil 4 halibut steaks, each about 6 ounces (or use 2 larger halibut steaks) Salt and pepper to taste 8 medium carrots, peeled 1 head garlic, cut in two 8 small shallots, peeled and left whole 1 lemon, quartered Minced fresh parsley for garnish Add the Extra Virgin Olive Oil in a deep skillet that will accommodate all the ingredients in one layer and turn the heat to medium. Meanwhile, sprinkle the fish with salt and pepper and prepare the vegetables. When the olive oil reaches 200 degrees, gently slide...
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