Recipes — Dip

One of the most popular condiments in and around the world, mayonnaise is a key factor in many, many great dishes. It is a integral part of a good sandwich, a great salad dressing and almost anything else you can think of. The thick, off-white condiment known for it's creaminess is simply the basic emulsion of egg and oil. It seems intimidating and extraneous to think of actually making mayonnaise but it is truly not as complex as it appears to be. With just a few simple steps you can make your own mayonnaise, in your own kitchen in a...

¼ c slivered almonds 2 thin slices of French/Italian bread 2 garlic cloves 2 jars of roasted peppers drained; or fresh roasted peppers, time-permitting ¼ c Liquid Gold Tuscan Herb Blend extra virgin olive oil 2 tbs. sherry/red wine vinegar Dash of cayenne Toast almonds over moderate heat in heavy skillet.  When toasted, remove from skillet and set aside.  Add bread slices to the skillet and toast each side until golden, then cool and tear into pieces. Place almonds and bread into the food processor.  While running, drop garlic in one clove at a time.  Pulse the processor until the...