Recipes — chocolate

Ingredients: 6 ounces bittersweet chocolate, chopped 6 ounces fresh (mild) goat cheese, at room temperature 1/4 cup confectioners' sugar 3-4 teaspoons LG Dark Balsamic Vinegar of your choice 1/4 cup sweetened cocoa powder, sifted Directions: In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth. Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients. In a bowl whisk together the goat cheese, sugar, and...

 Ingredients: 1/2cup LG Medium to Robust Extra Virgin Olive Oil  1 cup LG Chocolate Dark Balsamic Vinegar 3 tablespoon fresh rosemary (finely chopped) 1 teaspoon chopped garlic (finely diced) Red, Yellow, and green peppers Zucchini 1 Pork tenderloin (1.5-2lbs) 1 teaspoon cracked black pepper Salt and pepper to taste  Directions:    Combine oil, vinegar, salt, pepper, garlic and rosemary in a self-sealing bag. Add pork tenderloin and marinate for 3 hours in the refrigerator. Remove Pork tenderloin from marinade and discard remaining marinade. Season tenderloin with salt and pepper. Cut tenderloin into 2 inches cubes. (If using wooden skewers, soak in water for 10...

    Ingredients: ¼ cup Persian Lime extra virgin olive oil ¼ cup cup unsalted butter ¾ cup cup sour cream 2 cups miniature marshmallows ½ lb. white chocolate morsels 3 tbsps. Fresh squeezed lime juice 1tbsps. Fresh grated zest of 2 limes 1 cup Granulated sugar     Directions: Grease an 8" x 8" square baking pan. Combine sugar, lime zest, Persian lime extra virgin olive oil, lime juice, butter and sour cream in a 2 quart saucepan over medium heat for 5 minutes or until sugar is dissolved and mixture boils, stirring constantly. Continue boiling over medium heat or until...

    Ingredients:   7 oz Good quality Chocolate, chopped 2 tbsps. Fruity Extra Virgin Olive Oil ¾ cup Water   Maldon Sea Salt Directions: Place chocolate and water into a small heavy-bottom pot over medium-low heat. Stir together chocolate and water until smooth. Transfer chocolate mixture to a high-sided metal bowl. Place bowl in a larger bowl filled with ice cubes and water. Using a hand-held electric mixer set to high, beat chocolate mixture for about 5 5 minutes or until it is thick and glossy, about the texture of butter cream icing. Immediately scoop chocolate mixture using 2...