Recipes — biscuits

Tiara Phaboonheuang

Savory Buttermilk Biscuits with Rosemary Olive Oil

Ingredients: 3 cups all purpose flour 4 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 1 stick chilled unsalted butter, cut into 1/4 inch pieces 1 cup buttermilk + 1/4 cup Rosemary Olive Oil Directions: Preheat oven to 350F Add all dry ingredients together in a food processor and pulse. Add the chilled butter and pulse a few times. Add the buttermilk mixed with Rosemary olive oil to the dry ingredients. Pulse a few more times until the dough is moist and loose. Roll out dough to a 1" thickness and cut out biscuits to...

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