Recipes — bacon

Amy Ingram
Bacon Jam

Bacon Jam

Ingredients 1 pound lean bacon, cut into 1 inch pieces 1/2 red onion, chopped 1 Tbs minced garlic 1/2 cup brown sugar 1/2 cup brewed coffee 4 Tbs Liquid Gold Maple Balsamic 1 Tbs grainy mustard or dijon mustard 1/2 tsp red pepper flakes Instructions In a large skillet, brown bacon.  When bacon is done and not to crisp transfer to a paper towel lined dish with a slotted spoon.  Remove the bacon from the paper towel and place on another clean paper towel to absorb more bacon grease. Chop bacon into smaller pieces. Pour off bacon grease and reserve 1...

Read more →