Recipes — Appetizer

1/2 cup good quality Honey 1/3 cup water A few sprigs of favorite herbs, such as sage, basil, rosemary, thyme 3 1/2 tablespoons Liquid Gold Fig Balsamic 6 to 8 ounces young, fresh goat cheese 12 slices baguette-type French bread, cut diagonally about 1/2-inch thick, toasted   Combine honey and water in a small sauce pan over medium-high heat and bring to a boil. Add herb sprigs, lower heat and simmer for approximately 10 minutes until total amount of liquid is reduced to about 1/2 cup. Remove from heat. Strain to remove herbs. Stir in balsamic vinegar and let cool....

Originally called "Castilian Garlic Soup" from the high central plateau of Castile Spain,where this is a welcome winter treat. Garlic is a must for boosting our immune systems. 5 or 6 whole heads of garlic (about 1 cup peeled garlic cloves) 1/4 c. Liquid Gold garlic olive oil (or a robust EVOO) In a heavy 2 qt saucepan, gently cook the garlic in the olive oil over low heat until the cloves are thoroughly softened, about 10-15mins. Do not let them get brown. Remove with slotted spoon and set aside. Stir in 1 T. dried red chili pepper Add 6...

The gourmet's trick to french fries that are crispy on the outside and soft on the inside is double-frying them. 6 large potatoes (Idaho or Russet is a good choice) Oil for deep frying (Vegetable or Peanut) Ice water (optional) 1 tablespoon Liquid Gold White Truffle Oil Maldon Sea Salt and pepper to taste 1/4 cup Fresh grated Parmesan cheese Cut the potatoes into thin strips.  You can peel the potatoes, if you like, but it's not necessary. Optional: Soak the cut fries in ice water for about 30 minutes. This step removes a lot of the starch, making them...

Ingredients 4 potatoes, Yukon Gold or red potatoes 3.5 oz of green beans 4 oz of spinach 1 sliced turnip 2 beets, cooked 3 tbsp Liquid Gold Fig Balsamic Vinegar 3 tbsp mild Liquid Gold Extra Virgin Olive Oil Sea Salt Black Pepper Directions Wash and cut potatoes in small cubes, unpeeled. In a large saucepan, steam the potatoes and the green beans until tender. Add the spinach and the sliced turnip and cook for 3 more minutes. Dice the cooked beets. Mix all the vegetables together and drizzle with the olive oil and the Fig Balsamic Vinegar to coat....