Traditional Dark Balsamic 18yr

 So smooth you could sip it after dinner! This thick, full bodied Balsamic vinegar has been aged up to 18 years in wooden barrels according to the Solera Method.

 

Try Pork Filet sauté with Traditional Balsamic. Or over french vanilla ice cream and berries.


 

 


Category: dark, rich, sweet, traditional

Type: Vinegar


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