Recipes

Ingredients 4 cups chicken or vegetable stock 1 small onion, diced 2 tbs Liquid Gold Extra Virgin olive oil 1 bay leaf 1 sprig fresh thyme ¼ cup dry white wine 1 cup Arborio rice 2 tbsp Liquid Gold White Truffle Oil Parmigiano Reggiano Fleur de Sel Black Pepper Directions In a small sauce pan, heat chicken stock over low heat to a bare simmer. In another saucepan, heat two tablespoons of olive oil and sauté onions until translucent. Add bay leaf and thyme and cook until fragrant, about 1 minute. Add Arborio rice and toast lightly, coating with olive...

Makes 1 large loaf Ingredients 2 cups lukewarm water (85-95) 1 Tbsp active dry yeast or quick-rising dry yeast 4 Tbsp Liquid Gold extra virgin olive oil 2 Tbsp Liquid Gold white or black truffle oil 1 Tbsp cracked black pepper 2 tsp salt 4 3/4 cups bread flour (may need more or less, depending on hydration) 1 Tbsp chopped fresh rosemary 2 tsp coarse sea salt Directions Stir 2 cups lukewarm water and yeast in large bowl to blend. Mix in 3 tablespoons olive oil, truffle oil, cracked pepper and 2 teaspoons salt. Add 1 cup flour. Using wooden...

1 or 2 garlic cloves 1/2 teaspoon salt 3 tablespoons pine nuts 3 cups loosely packed basil leaves, stripped from stems 1/2 cup  Liquid Gold extra virgin olive oil 1/2 cup freshly grated Parmesan cheese Chop garlic, salt, and pine nuts in a blender or food processor until finely chopped. Add basil and olive oil; pureé until smooth. Add the cheese and process just to combine; taste and adjust seasonings. Serve with pasta or grilled meats or vegetables.

1 1/2 cup Liquid Gold Extra Virgin Olive Oil 1 pound of bocconcini mozzarella fresca, drained 1 teaspoon kosher salt 1/2 teaspoon hot red chili flakes (optional) 2" sprig fresh rosemary, bruised to release fragrance Drain the mozzarella and salt.  In a medium sauce pan, over medium low, gently heat 1/2 cup of Ultra Picholine, red chili flakes and rosemary to 175 degrees.  Hold for 2 minutes and then allow to cool to room temperature.  Mix in the remaining cup of Ultra Picholine.  Place the salted mozzarella fresca in a jar or other container large enough to hold the olive...