Recipes — vegan

Chaga is a mushroom that typically grows on birch trees in colder climates across the Northern Hemisphere. It has been used for centuries for it's health benefits.   Ingredients:  3 Tbsp. chaga powder 1 1/2 cups medjool dates, pitted 3 Tbsp. coconut or quick cooking oats 1 Tbsp. LG Chocolate Dark Balsamic Pinch sea salt   Directions:   -Purée chaga powder, dates, 3 Tbsp. coconut, balsamic and salt in a food processor until almost smooth, adding water by teaspoonfuls if too dry and crumbly and coconut by teaspoonfuls if too wet and sticky. Add desired flavoring and pulse to combine. -Scoop...

  Ingredients: 1/2 cup Raw Cashews (soaked at least 2 hours) 1/2 tsp. Sea Salt 1/2 cup Water 1/2 cup LG Cilantro & Red Onion Infused Olive Oil pinch of onion powder pinch of garlic powder 1/4 cup LG Sicilian Lemon White Balsamic     Directions: Blend all ingredients until smooth.   By Chef Lauren Marshall of Coastal Healing    

2 bunches Cilantro, chopped2 bunches Fresh Mint leaves, chopped1 Jalapeno, chopped2 tbsp. LG Mango Whole Fruit White Balsamic1/2 tsp. salt1 teaspoon cumin1/4 cup LG Cilantro & Red Onion Infused Olive Oil  Directions:  Toss all ingredients together until well combined. Serve with our Vegan Pakoras or use as spread over a baguette.   By Chef Lauren Marshall of Coastal Healing    

This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days. Ingredients: 12 oz button mushrooms 1/4 cup Liquid Gold Pedro Ximenez Sherry Vinegar 1/4 cup mushroom broth 1/4 cup any Liquid Gold High Polyphenol Extra Virgin Olive Oil or Garlic Infused Olive Oil 2 tablespoons Spice Lab French Onion & Garlic Spice Blend Bamboo skewers, to serve the mushrooms (recommended, but optional) Directions: Mix all ingredients, except mushrooms in a bowl. Soak bamboo skewers for at least an hour. Add mushrooms & toss to cover. Leave in the fridge overnight (or at least 5...