Recipes — Side Dish

Ingredients: 3 tbsp. LG Balsamic Vinegar. Flavours we recommend: Pomegranate, Red Apple, Traditional, & Cinnamon Pear 1 tsp sea salt 1/2 tsp freshly crushed pepper 3 cloves garlic, minced 1.5 tsp dried basil 2.5 tbsp. LG High Polyphenol Extra Virgin Olive Oil  1 small white onion, chopped finely 1 of each: zucchini, eggplant, sweet potato, cut into rounds   Directions: Preheat oven to 450F. After cutting all of the veggies into round slices place them in a bowl and set them aside. Whisk together the rest of the ingredients in a small bowl until combined.  Pour the mixture over the vegetables...

2 bunches Cilantro, chopped2 bunches Fresh Mint leaves, chopped1 Jalapeno, chopped2 tbsp. LG Mango Whole Fruit White Balsamic1/2 tsp. salt1 teaspoon cumin1/4 cup LG Cilantro & Red Onion Infused Olive Oil  Directions:  Toss all ingredients together until well combined. Serve with our Vegan Pakoras or use as spread over a baguette.   By Chef Lauren Marshall of Coastal Healing    

Ingredients: 1 1/2 cups Cauliflower, pack tightly 1 Tbsp. Cilantro, chopped 3-5 Tbsp. LG Cilantro & Red Onion Infused Olive Oil 1/4 tsp. Garlic salt 1/2 cup Breadcrumbs, gluten free 2 Eggs Dash Chili pepper flakes Dash Salt and Pepper to taste Directions: Cut a small head of cauliflower into pieces and add to a food processor. Process until it forms a thin cauliflower rice. Measure out 2 1/2 cups and add to a large mixing bowl. Add the eggs, seasonings and breadcrumbs to the cauliflower and mix with spatula until thoroughly combined.  Use your hands to form fritters(the smaller...

This recipe was featured at the 2017 Rouge et Blanc event, a part of Bedford Days. Ingredients: 12 oz button mushrooms 1/4 cup Liquid Gold Pedro Ximenez Sherry Vinegar 1/4 cup mushroom broth 1/4 cup any Liquid Gold High Polyphenol Extra Virgin Olive Oil or Garlic Infused Olive Oil 2 tablespoons Spice Lab French Onion & Garlic Spice Blend Bamboo skewers, to serve the mushrooms (recommended, but optional) Directions: Mix all ingredients, except mushrooms in a bowl. Soak bamboo skewers for at least an hour. Add mushrooms & toss to cover. Leave in the fridge overnight (or at least 5...