Recipes — blood orange olive oil

  ½ lb granny smith apples, peeled cored and diced about 1/4-inch ½ lb mango, peeled and diced about 1/4-inch 4 ounces red bell peppers , diced about 1/4-inch 4 ounces red onions , diced about 1/4-inch ¼ cup Liquid Gold Blood Orange EVOO 2 tablespoons fresh lime juice 1 tablespoon Liquid Gold Peach white balsamic vinegar 3 tablespoons fresh cilantro , chopped about 1/4-inch salt   Combine all ingredients in a bowl. Chill before serving.  

   Ingredients: 2/3 cup Liquid Gold Butter EVOO 1/1/2 cups packed brown sugar 2 eggs 1-3/4 cups flour (white or whole wheat) 3/4 teaspoon baking soda 2-1/4 cups old-fashioned oats 1-1/2 cups semisweet chocolate chips 1-1/4 cups sweetened condensed milk(1 can) 1-1/2 teaspoons Liquid Gold Blood Orange EVOO Directions: Preheat oven to 350 degrees F. Grease a 13x9 inch baking pan lined with foil.  Beat the Liquid Gold Butter EVOO and packed brown sugar together in a large bowl.  Beat n the eggs and set aside. Whisk together flour, teaspoon of baking soda and salt together in a bowl. Stir...