Yields 2 1/4 cups
Ingredients:
2 cloves garlic
1/2 cup Liquid Gold Honey Ginger Balsamic Vinegar
1 1/2 teaspoon Dijon mustard
3/4 teaspoon freshly ground pepper
1 1/2 cups Liquid Gold Tarragon olive oil
1/4 cup finely chopped shallots or red onion
Whisk until thoroughly mixed and enjoy!
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Amy Ingram
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