Tomato Basil Fettuccine

A fan favourite. Tomato Basil Fettuccine is a traditional blend of tomatoes and basil. Wonderful served hot or chilled. The Vegetetable Stroganoff recipe on the Valente Pasta website is a crowd pleaser! 

Cooking Directions: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook. 

Contains 6 servings.

Ingredients: Unbleached wheat flour, tomato powder, beet powder, dried basil and water. 

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts. 

Allergen statement: CONTAINS WHEAT.