Tangerine Dark Balsamic
This dark balsamic is pleasantly tart, subtly sweet, and rich; an exceptional addition to salads, meaty fish, and chicken.
Delicious when drizzled over pan seared or grilled salmon! Use it for Asian-inspired sauces, dressings, marinades, cheese plates, over yogurt, cottage cheese, fruit salad, and decadent chocolate brownies.
Pairings: Garlic, Persian Lime, Lemon or a delicate-medium single varietal.
Country of Origin: Modena, Italy
Calories per Tbsp: 33
Sugar content per Tbsp: 8g
Conservation: Cool, dry conditions, away from direct sunlight