Taggiasca (California)



Crush Date: November 2017

This is a delicate oil with a low intensity of bitterness and pungency, but with high fruitiness that makes it very well balanced. Good delicate oils are hard to make. This is a really good one with a nice strong floral aroma and taste with both ripe and green olive characteristics. The lasting flavor is of tropical sweetness, leafy vegetable greens, and cinnamon.

Polyphenols: 212/FFA:0.14/Oleic Acid:67.3%/Peroxide:6.28/DAGs:96.2%/PPP:<1.0%

Paul Vossen quality score: 93/100

Peak Freshness: Until February 2019