Roasted Garlic & Basil Fettuccine
This pasta has the rich and subtle flavours of Italy. It is the perfect combination of Italian basil and mellowed, slightly sweet roasted garlic. Made a homemade sauce of crushed tomatoes, Liquid Gold ultra premium extra virgin olive oil, and grilled vegetables. Follow the recipe on the Valente Pasta website or make your own!
Cooking Directions: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
Contains 6 servings.
Ingredients: Unbleached wheat flour, dried basil, dried roasted garlic and water.
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts.
Allergen statement: CONTAINS WHEAT.