Italian Plum White Balsamic (Whole Fruit)


The deep, red fruit of fresh Italian plum puree gives this stone fruit vinegar a multifaceted flavour with sweet and sour aromas that have a long and rich finish.

Pair with our Persian Lime olive oil for a simple dressing or use as a finishing balsamic for fine cheese.


Calories per Tbsp: 30

Sugar content per Tbsp: 7g

Conservation: Cool, dry conditions, away from direct sunlight at a temperature not to exceed 30C/86F

Shelf Life: 18 months