Italian Plum White Balsamic (Whole Fruit)
The deep, red fruit of fresh Italian plum puree gives this stone fruit vinegar a multifaceted flavour with sweet and sour aromas that have a long and rich finish.
Pair with our Persian Lime olive oil for a simple dressing or use as a finishing balsamic for fine cheese.
Calories per Tbsp: 30
Sugar content per Tbsp: 7g
Conservation: Cool, dry conditions, away from direct sunlight at a temperature not to exceed 30C/86F
Shelf Life: 18 months