Crush Date: October 2019
This is a medium intensity – almost robust oil with great balance and many complex flavors. It has some light ripe fruit character, but the aroma and taste are dominated by spicy, green, herbaceous flavors such as: grass, green apple, mint, black pepper and cinnamon. It is very crisp and clean with a nice fresh zing.
Polyphenols: 424/FFA:0.13/Oleic Acid:77%/Peroxide:5.56/DAGs:92.1%/PPP:<1.0%
Paul Vossen quality score: 93/100
Peak Freshness: Until April 2021