Romano Picholine (Italy)
Crush Date: OCTOBER 2016
- Medium aroma with a robust taste of dark green herbal flavors
- Undertones of green tea, nettle, and black pepper
- Bitter & pungent
Polyphenols: 625ppm/ FFA: 0.23/ Oleic Acid: 87.2 Peroxide: 5.2 DAGs: 93.9/ PPP: <1.0
*This oil has large quantities of a neuroprotective property that can help reduce oxidative stress. Neurodegenerative diseases such as Alzheimer's, dementia and Parkinson's are initiated and driven by oxidative stress according to the Jornal of Food Science and Technology and the Toxicity and Applied Pharmacology, vol 256.