Oleo Diario (Spain)

Medium

Crush Date: April 2021

This everyday EVOO is a mild and fresh, early crush Arbequina, with profiles of green and ripe olive fruit, almond, banana, tomato plant, green herbs. It is balanced with high fruitiness, low bitterness and a pleasant pungency highlighting its freshness.

This is a versatile, workhorse EVOO.

It is used by some of the finest restaurants in the Maritimes and is perfect for dressings, sautéing, finishing, bread baking, and general use.

Polyphenols: 210/FFA:0.12/Oleic Acid:75.8%/Peroxide:5.2

Paul Vossen quality score: 92/100

Peak Freshness: January 2023