Oleo Diario (Portugal)
Crush Date: October 2022
This is a mild and fresh, early crush EVOO, with profiles of green and ripe olive fruit, almond, banana, tomato plant, and green herbs. It is balanced with high fruitiness, low bitterness and a pleasant pungency highlighting its freshness.
This is a versatile, workhorse EVOO.
It is used by some of the finest restaurants in the Maritimes and is perfect for dressings, sautéing, finishing, bread baking, and general use.
Polyphenols: 200/FFA:0.14/Oleic Acid:67.8%/Peroxide:4.7
Paul Vossen quality score: 96/100
Peak Freshness: January 2024