Oleo Diario (Chile)
Crush Date: April 2020
This is an early harvest EVOO made from Arbequina olives. It is balanced with high fruitiness, low bitterness and a pleasant aroma.
This workhorse EVOO is used by some of the finest restaurants in the maritimes and is perfect for dressings, sautéing, finishing, bread baking, and general use.
Polyphenols: 265/FFA:0.16/Oleic Acid:72.8%/Peroxide:4.6/DAGs:92%/PPP:<2.0%
Paul Vossen quality score: 97/100
Peak Freshness: August 2021