Roasted Mexican peppers fused with oregano, roasted onion and garlic. The balance of spicy and savory in this oil is perfect!
Pair with our Coconut or Mango Balsamic for a taco salad, or use as a base for hummus or salsa.
Country of Origin: Spain
Acidity: .2% / Peroxides: 5 / PPP: 1.4% / Polyphenols: 380
K232: 1.83 / Oleic: 68 / Dags: 91.1
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date for optimal flavour