Mexican Pepper & Spice Infused Olive Oil


Roasted Mexican peppers fused with oregano, roasted onion and garlic. The balance of spicy and savory in this oil is perfect!


Pair with our Coconut or Mango Balsamic for a taco salad, or use as a base for hummus or salsa.


Country of Origin​: Spain
Producer​: OleoEstepa
Acidity​: .2% / Peroxides: 5 / PPP: 1.4% / Polyphenols: 380
K232: 1.83 / Oleic: 68 / Dags: 91.1
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life​: 12 to 18 months from crush date for optimal flavour