Madagascar Vanilla White Balsamic
We have achieved the perfect balance of sweet and tart with our Vanilla white balsamic. Vanilla extract is blended with white grape must and Pinot Grigio wine vinegar to create this delectable white balsamic condimento. The smooth and slightly sweet flavor of this vinegar pairs beautifully with rich savory sauces.
Pairs well with Blood Orange, Harissa, Persian Lime Infused Olive Oil
Compliments leafy greens, fresh fruit, drinks and vinaigrettes
Combine with Blood Orange, Italian Lemon, or Persian Lime olive oil and Dijon mustard to make a delightful vinaigrette for a mixed green salad topped with crushed pistachios, fresh berries, and tangy goat cheese.