Crush Date: April 2018
An oil with a mild aroma and big taste. The Leccino has many complex, green, herbaceous, flavours typical of the variety such as fresh cut grass, mint and cinnamon. It is full bodied, quite pungent and astringent, providing a nice, fresh crisp, rounded mouth feel.
Polyphenols: 362/FFA:0.14/Oleic Acid:71.6%/Peroxide:7.19/DAGs:97.8%/PPP:<1.0%
Paul Vossen quality score: 90/100
Peak Freshness: August 2019