Hickory Smoke Dark Balsamic Vinegar
The balsamic undergoes a cold smoking process and no natural flavor is added.
This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce. Pairs exceptionally well with Garlic Infused EVOO, Cayenne, Blood Orange Infused EVOO, and much much more.