Herbes de Provence Infused Olive Oil
Classic blend of thyme, savory, marjoram, rosemary and lavender that is the base for most Southern French cuisine. Our oil exhibits a floral nose of dried herbs and lavender while the in mouth experience is balanced by herbaceous notes of rosemary, thyme and savory.
Use this oil on poultry, soups, seafood and grilled vegetables. Pair with Fig balsamic for a nice dressing.
