Classic blend of thyme, savory, marjoram, rosemary and lavender that is the base for most Southern French cuisine. Our oil exhibits a floral nose of dried herbs and lavender while the in mouth experience is balanced by herbaceous notes of rosemary, thyme and savory.
Use this oil on poultry, soups, seafood and grilled vegetables. Pair with Fig balsamic for a nice dressing.
Country of Origin: Spain
Date of Analysis: 12/7/2015
Acidity: .2% / Peroxides: 5 / PPP: 1.4% / Polyphenols: 380
K232: 1.83 / Oleic: 68 / Dags: 91.1
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date for optimal flavour