Granny Smith Apple White Balsamic (Whole Fruit)
Bursting with the tart acidity of granny smith apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple purée, white balsamic vinegar, and just a splash of barrel-aged apple cider vinegar.
Pairs well with Milanese Gremolata, Cilantro & Red Onion Infused Olive Oil
Ideal in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops.
Contains Green Apple Puree and Apple Cider Vinegar