Crush Date: November 2017
It doesn’t get much better than this. It has a perfect balance of moderate bitterness, strong pungency, and very high fruitiness intensity. It is very floral with some delicate ripe fruit flavors. It is dominated, however, by fresh, crisp, spicy herbal, green-apple, mint, and black pepper flavors, with a long lasting, zingy cinnamon aftertaste.
Polyphenols: 348/FFA:0.09/Oleic Acid:75.2%/Peroxide:2.39/DAGs:97.3%/PPP:<1.0%
Paul Vossen quality score: 98/100
Peak Freshness: Until November 2018