Cilantro & Red Onion Infused Olive Oil


Many dishes have been touched with both freshly chopped cilantro and diced red onion. You will immediately be enveloped with the fresh cilantro flavour and balanced red onion finish.  Use this oil to finish rice, guacamole or grilled fish.


Cush Date: Oct. 2015
Country of Origin: Spain
Producer: OleoEstepa
Date of Analysis: 12/7/2015
Acidity .2% / Peroxide 5 / PPP 1.4% / Polyphenol 380 / K-232 1.83 / Oleic 68 / Dags 91.1
Conservation: Cool, dry conditions, away from direct sunlight
Shelf Life: 12 - 18 months from crush date for optimal flavour
Calories per Tbsp: 119