Join us for an evening of learning how to prepare Chef Laurens favourite veggie street foods from around the world. Tonights menu will include the following delicious dishes:
India’s Pakoras - It’s hard to go to any city town in India without seeing delicious pakoras being fried. A mixture of potatoes, spices and mixed veggies brought together with chickpea flour for a protein rich treat.
Egyptian Koshari, the national dish of Egypt, is served on virtually every street corner. Learn how to make this mixed rice, macaroni, and lentils into a single concoction. Learn how to dress this dish with spicy shatta sauce—made with vinegar, garlic, chili peppers, and cilantro—and topped with chickpeas and crispy fried onions.
Peruvian Picrones - made with a bright-orange local squash and sweet potato mashed into a purée—and fermented, kneaded into rings, and fried in a pan of bubbling oil.
Wednesday May 3rd
6:30pm - 8:30pm
For more information please call 902-835-8809
** If you have any food allergies or food sensitives please let us know in the additional comments box at the time of check out **