Bedford Cooking Class Veggie Street Food


Join us for an evening of learning how to prepare Chef Laurens favourite veggie street foods from around the world.  Tonights menu will include the following delicious dishes:

India’s Pakoras - It’s hard to go to any city town in India without seeing delicious pakoras being fried. A mixture of potatoes, spices and mixed veggies brought together with chickpea flour for a protein rich treat.
Egyptian Koshari, the national dish of Egypt, is served on virtually every street corner. Learn how to make this mixed rice, macaroni, and lentils into a single concoction. Learn how to dress this dish with spicy shatta sauce—made with vinegar, garlic, chili peppers, and cilantro—and topped with chickpeas and crispy fried onions.
Peruvian Picrones - made with a bright-orange local squash and sweet potato mashed into a purée—and fermented, kneaded into rings, and fried in a pan of bubbling oil.
Wednesday May 3rd
6:30pm - 8:30pm
For more information please call 902-835-8809
** If you have any food allergies or food sensitives please let us know in the additional comments box at the time of check out **