Basil Angel Hair

A light and slightly "fruity" pasta. It pairs extremely well with seafood and fresh vegetables. Because it is thinner than linguini or fettuccine, it cooks minutes faster (2-3 minutes). Try the Seared Scallops with Brown Butter & Asparagus recipe on the package. 

Cooking Directions: Cook pasta in plenty of salted, rapidly boiling water for 2-3 minutes. Stir frequently. Test for doneness. Do not overcook. 

Contains 6 servings.

Ingredients: Unbleached wheat flour, dried basil and water. 

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts. 

Allergen statement: CONTAINS WHEAT.