Crush Date: April 2018
This early-harvest, green oil from Chile is very fresh with strong spicy fruitiness, bitterness, and nice pungency. It has complex green flavours of artichoke, green banana, mint and cinnamon with a strong spicy, strong, black pepper finish.
Polyphenols: 484/FFA:0.17/Oleic Acid:74.85%/Peroxide:4.19/DAGs:96.9%/PPP:<1.0%
Paul Vossen quality score: 91/100
Peak Freshness: Until July 2019